Chicken and Kale in Parmesan Cream Sauce
Ingredients 1 bunch kale, stemmed and chopped 1/2 cup water 2 tablespoons red wine vinegar 1 pinch sea salt 6 … Continue reading Chicken and Kale in Parmesan Cream Sauce
Moroccan Shepherd’s Pie
Ingredients Cooking spray 1 tablespoon olive oil 1 pound cubed lamb stew meat 1 teaspoon ground cumin, divided 1/2 teaspoon … Continue reading Moroccan Shepherd’s Pie
Mom’s Cranberry Apple Pie
Ingredients 2 prepared pie crusts 4 cups peeled and sliced apples 2 cups cranberries 3/4 cup white sugar 1 tablespoon … Continue reading Mom’s Cranberry Apple Pie
Candie’s SIMPLY Great Punch
Ingredients 2 (46 fluid ounce) cans fruit punch 1 (2 liter) bottle lemon-lime flavored carbonated beverage 1/2 gallon French vanilla … Continue reading Candie’s SIMPLY Great Punch
Sausage and Sauerkraut
Ingredients 2 pounds sauerkraut, rinsed and drained 1 tablespoon caraway seeds (optional) 1/4 cup brown sugar 1 apple, diced 1/2 … Continue reading Sausage and Sauerkraut
Maple Roasted Brussels Sprouts with Bacon
Ingredients 1 pound Brussels sprouts, trimmed 1/4 cup extra-virgin olive oil 3 tablespoons pure maple syrup 4 slices bacon, cut … Continue reading Maple Roasted Brussels Sprouts with Bacon
Parmesan Crusted Salmon
Ingredients 1/2 cup Parmesan cheese 1 cup Italian seasoned bread crumbs 1 teaspoon dried tarragon 1 teaspoon dill weed 1 … Continue reading Parmesan Crusted Salmon