Buttermilk Prairie Waffles
Ingredients 2 cups sifted flour 1 teaspoon baking powder 1 teaspoon baking soda 1 teaspoon salt 4 large eggs, at … Continue reading Buttermilk Prairie Waffles
Roasted Red Pepper Spread
Ingredients 1/2 cup chopped roasted red peppers 1/4 cup low-fat mayonnaise 1 clove garlic, crushed 1/8 teaspoon cayenne pepper Salt … Continue reading Roasted Red Pepper Spread
Strawberry Fudge
Ingredients 1 (12 fluid ounce) can evaporated milk 3 cups white sugar 2 tablespoons butter 1 3/4 cups sliced fresh … Continue reading Strawberry Fudge
Tequila Garlic Prawns
Ingredients 2 tablespoons olive oil 10 cloves garlic, crushed 1 pound large shrimp, deveined 1/4 cup best-quality white tequila 2 … Continue reading Tequila Garlic Prawns
Chicken and Dumplings II
Ingredients 1 (4 pound) whole chicken 3 cups water 3 cubes chicken bouillon 1 pinch poultry seasoning 1 pinch dried … Continue reading Chicken and Dumplings II
Scallops with Israeli Couscous
Ingredients 2 1/2 cups water 2 tablespoons butter, divided 1 teaspoon salt 2 cups pearl (Israeli) couscous 1/4 cup extra-virgin … Continue reading Scallops with Israeli Couscous
Aaku Pappu (Dal with Greens)
Ingredients 1 cup hulled, split pigeon peas (toor dal) 2 cups water 2 cups water 1/2 teaspoon ground turmeric Salt, … Continue reading Aaku Pappu (Dal with Greens)