Greek Green Beans
Ingredients 3/4 cup olive oil 2 cups chopped onions 1 clove garlic, minced 2 pounds fresh green beans, rinsed and … Continue reading Greek Green Beans
Tag: Side Dish
Herby Roasted Potato Wedges
Ingredients 5 large potatoes, peeled and cut into wedges 1/4 cup vegetable oil 1/4 cup chopped fresh parsley 1 tablespoon … Continue reading Herby Roasted Potato Wedges
Apple Baked Beans
Ingredients 4 (16 ounce) cans pork and beans 8 slices cooked bacon, crumbled 2 Granny Smith apples – peeled, cored, … Continue reading Apple Baked Beans
Lebanese Restaurant Rice Pilaf
Ingredients 3 cups parboiled long-grain white rice 1/2 cup butter, divided 1/4 cup olive oil, divided 1/2 cup orzo pasta … Continue reading Lebanese Restaurant Rice Pilaf
Capsicum Zunka
Ingredients 1 tablespoon vegetable oil 1 teaspoon mustard seed 1 large onion, cut into 1 1/2 -inch pieces 2 large … Continue reading Capsicum Zunka
Ed’s Potato Pancakes
Ingredients 7 red potatoes, shredded, or more to taste 1/2 onion, shredded 2 eggs 3 tablespoons all-purpose flour 1/2 teaspoon … Continue reading Ed’s Potato Pancakes
Honey Mustard Sauce for Dipping
Ingredients 3 tablespoons Dijon mustard 2 tablespoons honey 1 tablespoon cider vinegar 1/2 teaspoon ground black pepper 1 pinch cayenne … Continue reading Honey Mustard Sauce for Dipping