Lemon Almond Tea
Ingredients 2 family size black tea bags 4 cups boiling water 2 lemons, thinly sliced 1 cup sugar 1 tablespoon … Continue reading Lemon Almond Tea
Boston Creme Mini-Cupcakes
Ingredients Cooking spray 1 (18.25 ounce) box yellow cake mix 1 cup water 3 eggs 1/3 cup vegetable oil 1 … Continue reading Boston Creme Mini-Cupcakes
Spicy Southwest Squash Casserole
Ingredients 2 teaspoons olive oil 1 large onion, chopped 1 red bell pepper, chopped 1/4 cup sliced fresh mushrooms 1 … Continue reading Spicy Southwest Squash Casserole
Curry Stand Chicken Tikka Masala Sauce
Ingredients 2 tablespoons ghee (clarified butter) 1 onion, finely chopped 4 cloves garlic, minced 1 tablespoon ground cumin 1 teaspoon … Continue reading Curry Stand Chicken Tikka Masala Sauce
Pasta with Gorgonzola Sauce and Radicchio
Ingredients 1 pound gnocchi 1 tablespoon olive oil 2 cups chopped radicchio 1 1/2 cups heavy whipping cream 8 ounces … Continue reading Pasta with Gorgonzola Sauce and Radicchio
Chocolate Glaze II
Ingredients 2 cups sifted confectioners’ sugar 2 tablespoons unsweetened cocoa powder 1 tablespoon butter, softened 1/2 teaspoon vanilla extract 4 … Continue reading Chocolate Glaze II
Vegan Barbecue Sauce
Ingredients 1 (5.5 ounce) can tomato paste 2/3 cup apple cider vinegar 1/4 cup maple syrup 2 tablespoons molasses 2 … Continue reading Vegan Barbecue Sauce