Skip to content

My Cooking Recipes

Tags

Appetizers and Snacks Asian Beef Bread Breakfast and Brunch Cakes Chicken Chicken Breasts Cocktails Cookies Desserts Dips and Spreads Drinks European Everyday Cooking Fish Fruit Desserts Holidays and Events Ingredients Italian Latin American Main Dish Meat and Poultry Mexican Pasta and Noodles Pies Pork Potatoes Quick Bread Salad Sauces Sauces and Condiments Seafood Side Dish Soup Soups Specialty Desserts Squash Stews and Chili Trusted Brands: Recipes and Tips Vegetables Vegetable Salads Vegetable Soup World Cuisine Yeast Bread

Recent Posts

  • Reuben Mac and Cheese
  • Rhubarb Custard Pie III
  • Big Soft Sugar Cookie Cakes
  • Chef John’s Chicken Marsala
  • Slow Cooker Cilantro-Lime Chicken Tacos

Tag: Meat and Poultry

Turkey Meatballs

Turkey Meatballs

Ingredients 2 (1 ounce) envelopes dry onion soup mix Water as needed 2 pounds ground turkey 1 (6.8 ounce) package … Continue reading Turkey Meatballs

Pickled Sausage

Pickled Sausage

Ingredients 4 cups water 2 tablespoons salt 4 cups distilled white vinegar 10 drops red food coloring (optional) 10 links … Continue reading Pickled Sausage

Herbed Chicken Pasta

Herbed Chicken Pasta

Ingredients 1 pound uncooked linguine 2 teaspoons vegetable oil 1 1/2 cups fresh sliced mushrooms 1/2 cup chopped onion 1 … Continue reading Herbed Chicken Pasta

Baked Chicken and Zucchini

Baked Chicken and Zucchini

Ingredients 1 egg 1 tablespoon water 1/2 teaspoon salt 1/8 teaspoon ground black pepper 1 cup dry bread crumbs 2 … Continue reading Baked Chicken and Zucchini

Nacho Dip II

Nacho Dip II

Ingredients 1 (8 ounce) package cream cheese, softened 1 (15 ounce) can chili without beans 1 (4 ounce) can diced … Continue reading Nacho Dip II

Paper-Wrapped Chicken

Paper-Wrapped Chicken

Ingredients 1/2 cup teriyaki sauce 2 cloves garlic, minced 1 (1 inch) piece fresh ginger, grated 1/4 teaspoon crushed red … Continue reading Paper-Wrapped Chicken

Chicken and Asparagus in Cream Soup

Chicken and Asparagus in Cream Soup

Ingredients 5 skinless, boneless chicken breast halves 20 spears fresh asparagus, trimmed, or as needed 2 (10.75 ounce) cans cream … Continue reading Chicken and Asparagus in Cream Soup

Posts navigation

Older posts
Newer posts

Tags

Appetizers and Snacks Asian Beef Bread Breakfast and Brunch Cakes Chicken Chicken Breasts Cocktails Cookies Desserts Dips and Spreads Drinks European Everyday Cooking Fish Fruit Desserts Holidays and Events Ingredients Italian Latin American Main Dish Meat and Poultry Mexican Pasta and Noodles Pies Pork Potatoes Quick Bread Salad Sauces Sauces and Condiments Seafood Side Dish Soup Soups Specialty Desserts Squash Stews and Chili Trusted Brands: Recipes and Tips Vegetables Vegetable Salads Vegetable Soup World Cuisine Yeast Bread

Recent Posts

  • Reuben Mac and Cheese
  • Rhubarb Custard Pie III
  • Big Soft Sugar Cookie Cakes
  • Chef John’s Chicken Marsala
  • Slow Cooker Cilantro-Lime Chicken Tacos
Proudly powered by WordPress Theme: Publication by Automattic.
My Cooking Recipes
Proudly powered by WordPress Theme: Publication.