Apricot-Pecan Sweet Potatoes
Ingredients 3 pounds sweet potatoes, peeled and cut into chunks 1 cup packed brown sugar 5 teaspoons cornstarch 1/4 teaspoon … Continue reading Apricot-Pecan Sweet Potatoes
Tag: Side Dish
The RIGHT WAY To Cook Greens!
Ingredients 1/4 cup bacon drippings 4 bunches collard greens, tough stems removed Salt to taste 3 cups water (optional) Directions … Continue reading The RIGHT WAY To Cook Greens!
Honey Butter
Ingredients 1/2 cup butter, softened 1/3 cup honey Directions Beat butter and honey together until creamy. Serve at room temperature. Continue reading Honey Butter
Cream Sauce With Herbs and No Dairy
Ingredients 1 (8 ounce) package silken tofu 1 1/2 cups soy milk 2 tablespoons soy margarine 2 tablespoons minced garlic … Continue reading Cream Sauce With Herbs and No Dairy
Garlic Mustard Vinaigrette
Ingredients 1 teaspoon white sugar 1/2 teaspoon salt 2 teaspoons red wine vinegar 1 tablespoon Dijon mustard 3 tablespoons extra-virgin … Continue reading Garlic Mustard Vinaigrette
Fried Green Beans
Ingredients 2 tablespoons extra virgin olive oil 1 tablespoon butter 2 tablespoons fresh lemon juice 2 cups diagonally sliced fresh … Continue reading Fried Green Beans
Creamed Spinach
Ingredients 1 1/2 cups whole milk 4 (10 ounce) boxes boxes frozen chopped spinach, thawed and squeezed dry; reserve 1/2 … Continue reading Creamed Spinach