Nana’s Holiday Acorn Squash
Ingredients 1 cup butter 3/4 cup brown sugar 1 tablespoon ground cinnamon 1 cup crushed saltine crackers Water, as needed … Continue reading Nana’s Holiday Acorn Squash
Easy Broccoli Casserole
Ingredients 4 cups chopped fresh broccoli 1 (10.75 ounce) can cream of mushroom soup 1 cup shredded Cheddar cheese 1/4 … Continue reading Easy Broccoli Casserole
Quick Avocado Smoothie
Ingredients 1 1/4 cups almond milk 1 avocado – peeled, pitted, and sliced 1 small banana, sliced 1/4 cup ice, … Continue reading Quick Avocado Smoothie
"Eat Them Right Out of the Pot" Vegetarian Collard Greens
Ingredients 4 cups water, or as needed 1/4 cup apple cider vinegar 1 tablespoon seafood seasoning (such as Old Bay) … Continue reading "Eat Them Right Out of the Pot" Vegetarian Collard Greens
Penuche Sugar Fudge
Ingredients 4 cups brown sugar 1 cup heavy cream 2 tablespoons butter 1 teaspoon vanilla 1 2/3 cups finely chopped … Continue reading Penuche Sugar Fudge
Brooklyn Girl’s Penne Arrabiata
Ingredients 1/2 cup olive oil, divided 6 cloves garlic, sliced 1 teaspoon red pepper flakes 1 (28 ounce) can diced … Continue reading Brooklyn Girl’s Penne Arrabiata
Easy Breakfast Strata
Ingredients Cooking spray 12 eggs 1 quart fat free half-and-half Freshly ground black pepper to taste 6 slices whole grain … Continue reading Easy Breakfast Strata