Ingredients 1 medium head garlic, unpeeled 5 tablespoons extra virgin olive oil, divided salt and pepper to taste 2 tablespoons … Continue reading Grilled Asparagus with Roasted Garlic Toast and Balsamic Vinaigrette
Ingredients 1 cup water 1 cup distilled white vinegar, divided 1/2 onion, diced 1 head cabbage, cored and shredded 3/4 … Continue reading Homemade Sauerkraut
Ingredients 10 large baking potatoes, scrubbed 12 eggs 3 bunches green onions, chopped 6 dill pickles, chopped 1 (4 ounce) … Continue reading Always A Winner Potato Salad
Ingredients 1 head cauliflower, broken into florets 1 cup almond flour 2 eggs 1/2 teaspoon cayenne pepper Salt and ground … Continue reading Cauliflower Patties
Ingredients 2 teaspoons vegetable oil 4 skinless, boneless chicken breast halves – cut into 1 inch pieces 1 1/2 cups … Continue reading Chicken Vicious
Ingredients 1/2 cup olive oil 4 pounds beef short ribs salt and pepper to taste 1 cup all-purpose flour 2 … Continue reading Smothered Beef Short Ribs
Ingredients 1 1/2 cups cooked long grain and wild rice mix 1 (15 ounce) can black-eyed peas, rinsed and drained … Continue reading Hoppin’ John in the Summertime
