Sauteed Rice with Kale
Ingredients 1 cup chopped kale 3 tablespoons olive oil 1 tablespoon butter 1 small onion, diced 1 stalk celery, diced … Continue reading Sauteed Rice with Kale
Ingredients 1 cup chopped kale 3 tablespoons olive oil 1 tablespoon butter 1 small onion, diced 1 stalk celery, diced … Continue reading Sauteed Rice with Kale
Ingredients 2 Russet potatoes, each cut into 6 equal wedges Olive oil 1 tablespoon herbes de Provence 1 pinch paprika, … Continue reading Crusty Herb Potato Wedges
Ingredients 1/2 cup semisweet chocolate chips 1 1/2 cups creamy peanut butter 2 tablespoons honey 2 tablespoons cocoa powder, or … Continue reading Chocolate Peanut Butter
Ingredients 2 cups uncooked long-grain rice 1 (4.5 ounce) can mushrooms, with liquid 2 stalks celery, finely chopped 1 red … Continue reading One Bowl Rice
Ingredients 1/3 cup shortening 6 large potatoes, peeled and cubed 1 teaspoon salt 1/2 teaspoon ground black pepper 1/2 teaspoon … Continue reading Country Style Fried Potatoes
Ingredients 2 3/4 cups sifted all-purpose flour 1 1/2 cups milk 6 tablespoons shallots, chopped 2 tablespoons chopped fresh parsley … Continue reading Delectable Carrot Fritters
Ingredients 2 pomegranates 3 tablespoons olive oil 1 shallot, minced 1 tablespoon lime juice Salt and pepper to taste 1/2 … Continue reading Pomegranate Relish