Cauliflower au Gratin
Ingredients 1 large head cauliflower, cut into bite-size pieces 1 cup light sour cream 1 cup shredded Cheddar cheese 1/2 … Continue reading Cauliflower au Gratin
Tag: Side Dish
Zesty Garbanzo Beans with Pistachio Nuts
Ingredients 2 (15.5 ounce) cans garbanzo beans, drained 1/4 cup corn oil 1 teaspoon sea salt 1 teaspoon ground cumin … Continue reading Zesty Garbanzo Beans with Pistachio Nuts
Chef John’s Five-Spice Carrots
Ingredients 7 large carrots, peeled and cut in half lengthwise 2 tablespoons vegetable oil 1/2 teaspoon Chinese five-spice powder Salt … Continue reading Chef John’s Five-Spice Carrots
Homemade Peanut Butter
Ingredients 2 tablespoons peanut oil 2 pounds honey roasted peanuts Directions Pour the peanut oil into the bowl of a … Continue reading Homemade Peanut Butter
Beer Braised Turnips
Ingredients 1 large turnip – peeled, halved lengthwise, and sliced 1/2-inch thick 2 tablespoons butter, cut into small pieces 1 … Continue reading Beer Braised Turnips
BC Cherry Jam
Ingredients 3 cups pitted, chopped fresh cherries 1/2 cup unsweetened apple juice 2 teaspoons lemon juice 2 (2 ounce) packages … Continue reading BC Cherry Jam
Yum-Yum Corn
Ingredients 2 (16 ounce) packages frozen corn kernels 1/2 cup butter, melted 1 (8 ounce) package cream cheese, softened 1 … Continue reading Yum-Yum Corn