Almond and Parsley Salsa Verde
Ingredients 2/3 cup roasted, salted almonds, finely chopped 1 bunch flat-leaf parsley, finely chopped 1 clove garlic, minced 1 cup … Continue reading Almond and Parsley Salsa Verde
Ingredients 2/3 cup roasted, salted almonds, finely chopped 1 bunch flat-leaf parsley, finely chopped 1 clove garlic, minced 1 cup … Continue reading Almond and Parsley Salsa Verde
Ingredients 1 (2 pound) loaf processed cheese (such as Velveeta), cubed 2 (15 ounce) cans chili without beans (such as … Continue reading Warm Chili Cheese Dip
Ingredients 2 cups rolled oats 1 1/4 cups natural crunchy peanut butter 1 cup ground flaxseed 3/4 cup honey 3/4 … Continue reading No Bake Granola Bars
Ingredients 1 (15 ounce) can mackerel in brine, drained 1 small onion, chopped 1 (5 ounce) can tuna packed in … Continue reading Low-Carb Tuna and Mackerel Cakes
Ingredients 2 (8 ounce) packages cream cheese, softened 2 tablespoons soy sauce 1 teaspoon minced fresh ginger root 1 clove … Continue reading Quick and Easy Crab Rangoon Dip
Ingredients 1 (8 ounce) package cream cheese, softened 5 ounces sharp processed cheese spread 1 pinch garlic powder 6 bagels … Continue reading Sharp Cheddar Dip
Ingredients 1/4 cup honey 2 tablespoons sesame oil 2 tablespoons reduced-sodium soy sauce 1 tablespoon chopped fresh ginger 2 cloves … Continue reading Honey Sesame Wings