Beef and Blue Cheese Wrap
Ingredients 4 ounces thinly sliced deli roast beef 1 (8 inch) flour tortilla 2 romaine lettuce leaves 1/4 cup red … Continue reading Beef and Blue Cheese Wrap
Ingredients 4 ounces thinly sliced deli roast beef 1 (8 inch) flour tortilla 2 romaine lettuce leaves 1/4 cup red … Continue reading Beef and Blue Cheese Wrap
Ingredients 1 large green bell pepper, top and seeds removed 1/2 cup white rice 1 cup water 1 pound ground … Continue reading Not So Stuffed Peppers
Ingredients 2 (10.5 ounce) cans cream of chicken soup 3/4 cup mayonnaise 1/2 teaspoon lemon juice 1/2 teaspoon curry powder … Continue reading Chicken LaPaloma
Ingredients 6 slices bacon 3 cups spinach, rinsed and chopped 3 eggs 2 teaspoons white sugar 1 teaspoon salt 1/2 … Continue reading Spinach Pie I
Ingredients 1 (1 1/2-pound) boneless pork loin roast 1 (16 ounce) can jellied cranberry sauce 1/4 cup white sugar 1/2 … Continue reading Slow Cooker Cranberry Pork Roast
Ingredients 1 pound ground beef 1/2 cup quick-cooking oats 1 small onion, chopped 1 large egg 1/4 cup water 1 … Continue reading Spicy Buffalo-Style Meatballs
Ingredients 1/2 pound fresh, unshelled fava beans 4 cups chicken broth 3 tablespoons butter, divided 1 small onion, finely chopped … Continue reading Green Risotto with Fava Beans