Orange Raisin Muffins
Ingredients 1 3/4 cups all-purpose flour 3 teaspoons baking powder 3/4 teaspoon salt 1/4 cup white sugar 1 egg, beaten … Continue reading Orange Raisin Muffins
Restaurant-Style Sweet Potato Casserole
Ingredients 2 1/2 pounds sweet potatoes 1 teaspoon vegetable oil, or as needed 3/4 cup dark brown sugar 1/2 cup … Continue reading Restaurant-Style Sweet Potato Casserole
Lemon and Mustard Dipping Sauce for Artichokes
Ingredients 1 1/2 cups chicken broth 2 tablespoons lemon juice 2 teaspoons prepared mustard 1 pinch garlic powder Black pepper … Continue reading Lemon and Mustard Dipping Sauce for Artichokes
Simple Cucumber and Radish Salad
Ingredients 4 pickling cucumbers, sliced 1 bunch radishes, sliced 1 red onion, sliced 1/4 cup apple cider vinegar 1 lemon, … Continue reading Simple Cucumber and Radish Salad
Pasta with Scallops, Zucchini, and Tomatoes
Ingredients 1 pound dry fettuccine pasta 1/4 cup olive oil 3 cloves garlic, minced 2 zucchinis, diced 1/2 teaspoon salt … Continue reading Pasta with Scallops, Zucchini, and Tomatoes
Spicy Pear Cookies
Ingredients 1/2 cup butter, softened 1 1/2 cups packed brown sugar 1 egg 1 teaspoon vanilla extract 2 cups all-purpose … Continue reading Spicy Pear Cookies
Easy Gourmet Pumpkin Soup
Ingredients 1 tablespoon butter 1 (3 pound) sugar pumpkin – peeled, seeded, and cut into matchbox-size pieces 2 tablespoons brown … Continue reading Easy Gourmet Pumpkin Soup