Pickled Jalapenos and Carrots
Ingredients 1 1/2 cups distilled white vinegar 1/4 cup white sugar 10 jalapeno peppers, thinly sliced 2 cups sliced carrots … Continue reading Pickled Jalapenos and Carrots
Ingredients 1 1/2 cups distilled white vinegar 1/4 cup white sugar 10 jalapeno peppers, thinly sliced 2 cups sliced carrots … Continue reading Pickled Jalapenos and Carrots
Ingredients 1 head cauliflower, cut into thick slices 1 tablespoon olive oil 1 tablespoon brown sugar 2 teaspoons seasoned salt … Continue reading Grilled Cauliflower
Ingredients 1 (9×9 inch) pan cornbread, cooled and crumbled 1 (8 ounce) package herb-seasoned dry bread stuffing mix 2 tablespoons … Continue reading Apple Pecan Cornbread Dressing
Ingredients 3 slices bacon 1 bunch collard greens – rinsed, trimmed and chopped 1 onion, diced 1 (6 ounce) smoked … Continue reading Drunken Collard Greens
Ingredients 1/2 cup mayonnaise 1/2 cup whole berry cranberry sauce 1 teaspoon poppy seeds Directions Whisk together mayonnaise and cranberry … Continue reading Cranberry Poppy Seed Mayonnaise
Ingredients 1 cup self-rising flour 1 cup self-rising cornmeal 1/2 teaspoon garlic salt 1/2 teaspoon ground black pepper 1 (15 … Continue reading Jillena’s Crab Hush Puppies
Ingredients 1/2 (750 milliliter) bottle pinot noir wine 1/2 cup white sugar, or more to taste 1 teaspoon vanilla extract … Continue reading Red Wine Reduction Dessert Sauce