Taco Dip I
Ingredients 1 (8 ounce) package cream cheese, softened 1 (16 ounce) container nonfat sour cream 1 (1.25 ounce) package taco … Continue reading Taco Dip I
Ingredients 1 (8 ounce) package cream cheese, softened 1 (16 ounce) container nonfat sour cream 1 (1.25 ounce) package taco … Continue reading Taco Dip I
Ingredients 3 cloves garlic 2 teaspoons coarse salt 1 (19 ounce) can garbanzo beans, drained 3 tablespoons tahini (sesame-seed paste) … Continue reading Robin’s Best Ever Hummus
Ingredients 1 1/2 cups chopped red onion 1 cup chopped cantaloupe 1 cup chopped watermelon 1 tomato, seeded and chopped … Continue reading Watermelon Tomato Salsa
Ingredients 1 (8 ounce) package cream cheese, softened 1 cup sour cream 2 (16 ounce) cans refried beans 1/2 (1 … Continue reading Hot Bean Dip
Ingredients 3 cups shredded mozzarella cheese 2 tablespoons mayonnaise 3 cloves garlic, pressed Directions In a medium bowl, stir together … Continue reading Russian Cheese Salad
Ingredients 1 large cucumber, finely chopped 1/2 cup finely chopped red onion 4 ounces crumbled feta cheese 1 pinch dried … Continue reading Cucumber Feta Salsa
Ingredients 2 cups corn kernels, thawed if frozen 1 cup cashews 1 teaspoon lemon juice, or more to taste 1/4 … Continue reading Corn and Cashew Hummus