Shrimp Creole II
Ingredients 2 cups water 1 cup uncooked white rice 2 tablespoons butter 5 carrots, diced 2 onions, chopped 1 green … Continue reading Shrimp Creole II
Tag: Shellfish
Screaming Martini Scallops
Ingredients 1 tablespoon garlic-flavored olive oil 1 1/2 teaspoons butter 16 sea scallops, dried well 1/2 teaspoon onion powder Sea … Continue reading Screaming Martini Scallops
Seafood Rivera
Ingredients 1/4 cup butter, divided 20 sea scallops, or more to taste 16 shrimp, or more to taste, peeled and … Continue reading Seafood Rivera
The Best Clam Sauce
Ingredients 1 (16 ounce) package dry linguini 1 onion, chopped 6 cloves garlic, chopped 3 tablespoons olive oil 4 (6.5 … Continue reading The Best Clam Sauce
Rum Glazed Grilled Shrimp
Ingredients 1/4 cup honey 1/2 teaspoon lime juice 3 tablespoons spiced rum 1/2 teaspoon grated orange zest 1 tablespoon orange … Continue reading Rum Glazed Grilled Shrimp
Seafood Stuffed Zucchini
Ingredients 4 zucchini, halved lengthwise 1 egg, beaten 1/2 pound cooked crabmeat, diced 1/2 pound cooked salad shrimp 2 teaspoons … Continue reading Seafood Stuffed Zucchini
New Year Spinach Fettuccine with Scallops
Ingredients 1/2 pound dry fettuccine pasta 6 tablespoons olive oil, divided 1 (10 ounce) package frozen chopped spinach salt and … Continue reading New Year Spinach Fettuccine with Scallops