Jenni’s Italian Farro Pilaf
Ingredients 1 cup semi-pearled farro, rinsed 2 teaspoons chicken bouillon 2 cups water 2/3 cup sun-dried tomatoes packed in olive … Continue reading Jenni’s Italian Farro Pilaf
Tag: Side Dish
Zucchini Fritters
Ingredients 2 cups shredded zucchini 1 cup shredded yellow squash 1 cup shredded carrots 1/2 teaspoon salt 1 cup corn … Continue reading Zucchini Fritters
Chunky Marinara Sauce
Ingredients 1 tablespoon olive oil 1 onion, chopped 1 clove garlic, chopped 1 (14.5 ounce) can peeled and diced tomatoes … Continue reading Chunky Marinara Sauce
Israeli Moroccan Couscous
Ingredients 1 tablespoon olive oil 1 onion, diced 3 cups vegetable broth 2 carrots, peeled and julienned 2 turnips, peeled … Continue reading Israeli Moroccan Couscous
Cashew Butter
Ingredients 3 cups unsalted cashews (such as Stock & Barrel), divided 1/3 cup vegetable oil, or more as needed 1 … Continue reading Cashew Butter
Dutch Potato Stuffing
Ingredients 1 (7.6 ounce) package dry potato flakes 2 stalks celery, chopped 2 medium yellow onions, chopped 3 eggs 8 … Continue reading Dutch Potato Stuffing
Sweet Potato Crisp
Ingredients 3 cups mashed cooked sweet potatoes 1 cup white sugar 2 eggs 2 1/2 tablespoons butter, melted 1/2 cup … Continue reading Sweet Potato Crisp