Oysters Rockefeller from USA Weekend
Ingredients 1 tablespoon extra virgin olive oil 2 garlic cloves, crushed 1 (10 ounce) package frozen chopped spinach, thawed and … Continue reading Oysters Rockefeller from USA Weekend
Raspberry Cantaloupe Smoothie
Ingredients 1 cup frozen raspberries 1 cup chopped cantaloupe 1 cup vanilla soy milk 1/4 cup silken tofu Directions Blend … Continue reading Raspberry Cantaloupe Smoothie
Beefs Portuguese Style
Ingredients 3/4 cup red wine 1/4 cup water 10 cloves garlic, chopped 1 tablespoon chile paste 1/2 teaspoon white pepper … Continue reading Beefs Portuguese Style
S’mores Popsicles®
Ingredients 2 cups cold milk 1 (3.9 ounce) package instant chocolate pudding mix 2 whole graham crackers, crushed 1 1/2 … Continue reading S’mores Popsicles®
Killer Crackers
Ingredients 1 tablespoon coconut oil 4 teaspoons chopped onion 2 cloves garlic, minced 3 1/2 tablespoons chopped fresh mushrooms 1 … Continue reading Killer Crackers
Cauliflower Broccoli Salad
Ingredients 2 heads broccoli, cut into florets 1 head cauliflower, cut into florets 1 (20 ounce) package frozen peas, thawed … Continue reading Cauliflower Broccoli Salad
Aunt Kaye’s Rhubarb Dump Cake
Ingredients 1 pound rhubarb, cut into 1/4 inch slices 1 cup white sugar 1 (3 ounce) package strawberry flavored Jell-O … Continue reading Aunt Kaye’s Rhubarb Dump Cake