Vanilla Port Poached Figs with Honey Cream
Ingredients 12 fresh figs 1/2 cup heavy whipping cream 1/2 cup sour cream 1/4 cup honey Pinch of salt 1 … Continue reading Vanilla Port Poached Figs with Honey Cream
Pistachio Bread
Ingredients 1 (18.25 ounce) package yellow cake mix 4 eggs 1/4 cup vegetable oil 2 tablespoons water 1 (3 ounce) … Continue reading Pistachio Bread
Coconut Persimmon Smoothie
Ingredients 2 ripe Hachiya persimmons, chopped 1 cup milk 1 banana, cut in chunks (optional) 1/2 cup ice 1/3 cup … Continue reading Coconut Persimmon Smoothie
Jamaican Cabbage
Ingredients 1 head cabbage 2 tablespoons olive oil, or as needed 1 small onion, thinly sliced 1/2 chopped green bell … Continue reading Jamaican Cabbage
Cannoli Dip
Ingredients 2 cups ricotta cheese 1 (8 ounce) package cream cheese 1 1/2 cups confectioners’ sugar 1 teaspoon vanilla extract … Continue reading Cannoli Dip
Albondigas
Ingredients 1 quart water 4 carrots, sliced 2 small potatoes, peeled and diced 1 medium onion, diced 1 1/2 cups … Continue reading Albondigas
Melon Lime Cooler
Ingredients 4 1/2 cups cubed honeydew melon 1 1/2 cups lime sherbet 2 tablespoons lime juice 4 fresh strawberries (optional) … Continue reading Melon Lime Cooler