Elena’s Cookies
Ingredients 2/3 cup butter, softened 1/2 cup applesauce 1/2 cup white sugar 1/2 cup packed brown sugar 1 egg 1 … Continue reading Elena’s Cookies
Taco Soup V
Ingredients 3/4 pound lean ground beef 1 teaspoon vegetable oil 2 (15 ounce) cans pinto beans 2 (15 ounce) cans … Continue reading Taco Soup V
Fourth of July Salad
Ingredients 1 cup blueberries 1 cup sliced strawberries 1 cup chopped watermelon 1 cup red grapes 1 cup shredded coconut … Continue reading Fourth of July Salad
One Pan Orecchiette Pasta
Ingredients 2 tablespoons olive oil 1/2 onion, diced Salt to taste 8 ounces spicy Italian sausages, casings removed 3 1/2 … Continue reading One Pan Orecchiette Pasta
Japanese Salted Chicken Wings
Ingredients 14 ounces chicken wings 1 tablespoon sake (Japanese rice wine) 1 tablespoon chopped garlic 1 1/2 teaspoons sesame oil … Continue reading Japanese Salted Chicken Wings
Noodles Romanoff I
Ingredients 1 (8 ounce) package wide egg noodles 1 (8 ounce) container cottage cheese 1 (8 ounce) container sour cream … Continue reading Noodles Romanoff I
Crock-Pot® Mushrooms
Ingredients 1 pound mushrooms 1/2 cup butter 1 (1 ounce) envelope ranch salad dressing mix Directions Put mushrooms, butter, and … Continue reading Crock-Pot® Mushrooms