Chicken Stuffed Chiles
Ingredients 24 fresh green chile peppers 1/4 cup olive oil, or as needed 3 cooked, shredded chicken breast halves 4 … Continue reading Chicken Stuffed Chiles
Tag: Appetizers and Snacks
Great Chicken Taquitos
Ingredients 1 cup water 1 pound skinless, boneless chicken breast halves 3 1/2 cups vegetable oil (such as Crisco), divided … Continue reading Great Chicken Taquitos
Hot Spinach and Artichoke Dip
Ingredients 8 slices bacon 1 (10 ounce) package frozen chopped spinach, thawed and drained 1 (14 ounce) can quartered marinated … Continue reading Hot Spinach and Artichoke Dip
Fruit Dip
Ingredients 8 ounces cream cheese 2 tablespoons white sugar 1/3 cup packed brown sugar 1 teaspoon caramelized sugar Directions Combine … Continue reading Fruit Dip
Toasted Pumpkin Seeds
Ingredients 2 cups raw whole pumpkin seeds 2 tablespoons vegetable oil 1 tablespoon salt Directions Preheat oven to 325 degrees … Continue reading Toasted Pumpkin Seeds
Honey Butter
Ingredients 3/4 cup butter, room temperature 1/4 cup honey Directions In a small bowl mix butter and honey until smooth. … Continue reading Honey Butter
No Fry Crab Rangoon
Ingredients 2 (8 ounce) packages cream cheese, at room temperature 1/4 cup sour cream 1/2 onion, minced 1 tablespoon garlic … Continue reading No Fry Crab Rangoon