Red, White, and Booze Ice Pops
Ingredients Simple Syrup: 3/4 cup sugar 1/2 cup water Strawberry Layer: 1 1/3 cups quartered fresh strawberries 1 1/2 tablespoons … Continue reading Red, White, and Booze Ice Pops
Stuffed Bell Peppers
Ingredients 1/2 cup uncooked white rice 3/4 cup water 4 green bell peppers 1 onion, chopped 4 tablespoons olive oil … Continue reading Stuffed Bell Peppers
Creamy Butternut Squash Casserole
Ingredients 2 tablespoons olive oil 2 small onions, chopped 1 (2 1/2 pound) butternut squash – peeled, seeded, and cubed … Continue reading Creamy Butternut Squash Casserole
Lemon Pepper Pasta with Chicken and Vegetables
Ingredients 8 ounces bow-tie pasta 1/4 cup olive oil, divided 1 pound skinless, boneless chicken breast halves, cut into bite-size … Continue reading Lemon Pepper Pasta with Chicken and Vegetables
Tuna Pita Melt
Ingredients 1/2 pita bread round 1/4 cup tuna, drained 1/2 dill pickle spear, diced 1 1/2 teaspoons mayonnaise 1 1/2 … Continue reading Tuna Pita Melt
Dirt Pudding
Ingredients 2 (3.5 ounce) packages instant French vanilla pudding mix 3 cups milk 1 cup confectioners’ sugar 1 (8 ounce) … Continue reading Dirt Pudding
Beef Stroganoff II
Ingredients 1 pound sirloin steak, cut into bite size strips 1 onion, chopped 1 1/2 tablespoons all-purpose flour 3/4 teaspoon … Continue reading Beef Stroganoff II