Oat Bars
Ingredients 1 egg 1/3 cup vegetable oil 1/3 cup honey 1 cup sifted whole wheat flour 2 cups rolled oats … Continue reading Oat Bars
Wheat Germ Whole-Wheat Buttermilk Pancakes
Ingredients 2 eggs, lightly beaten 1/4 cup canola oil 2 cups buttermilk 2 teaspoons baking soda 1/2 cup wheat germ … Continue reading Wheat Germ Whole-Wheat Buttermilk Pancakes
Zucchini Cheese Garlic Appetizer
Ingredients 4 cups grated zucchini 1 3/4 cups biscuit baking mix 3/4 cup grated Parmesan cheese 1 cup shredded sharp … Continue reading Zucchini Cheese Garlic Appetizer
Dark Rye Bread
Ingredients 1 1/8 cups water 2 tablespoons molasses 1 tablespoon vegetable oil 1 teaspoon salt 2 cups all-purpose flour 1 … Continue reading Dark Rye Bread
Best Wild Rice Soup Ever
Ingredients 3/4 cup butter 2 tablespoons minced onion 2 tablespoons minced garlic 1 cup all-purpose flour 6 cups chicken broth … Continue reading Best Wild Rice Soup Ever
Chicken Zucchini Bake
Ingredients 2 (8 ounce) cans refrigerated crescent rolls 2 tablespoons honey Dijon mustard 4 cups sliced zucchini 1 large onion, … Continue reading Chicken Zucchini Bake
Beef Kushiyaki
Ingredients 2 1/2 tablespoons mirin (Japanese sweet wine) 1 clove garlic, minced 1/3 cup soy sauce 1/8 teaspoon monosodium glutamate … Continue reading Beef Kushiyaki