Manhattan Filet with Pan Sauce Bordelaise
Ingredients 2 large New York strip steaks Salt and ground black pepper to taste 1 tablespoon vegetable oil 1/4 cup … Continue reading Manhattan Filet with Pan Sauce Bordelaise
Enchilada Casserole
Ingredients 1 (15 ounce) can black beans, rinsed and drained 2 cloves garlic, minced 1 onion, chopped 1 (4 ounce) … Continue reading Enchilada Casserole
Alabama-Style White Barbecue Sauce
Ingredients 2 cups mayonnaise 1/2 cup apple cider vinegar 1/4 cup prepared extra-hot horseradish 2 tablespoons fresh lemon juice 1 … Continue reading Alabama-Style White Barbecue Sauce
Moscow Mule Cocktail
Ingredients 1 1/2 fluid ounces vodka 1/2 fluid ounce lime juice Ice cubes 1/2 cup ginger beer 1 lime wedge … Continue reading Moscow Mule Cocktail
Shepherd’s Pie III
Ingredients 4 potatoes, peeled and cubed 1/2 cup skim milk, heated 1 tablespoon olive oil 1/2 pound lean ground turkey … Continue reading Shepherd’s Pie III
Belgian Molasses Bread
Ingredients 1 1/2 tablespoons butter 3 tablespoons molasses 3/4 cup warm milk 4 1/2 tablespoons warm water 1 1/2 teaspoons … Continue reading Belgian Molasses Bread
Sweet Potato Souffle II
Ingredients 3 cups mashed sweet potatoes 2 eggs, beaten 1/2 teaspoon salt 1 cup white sugar 1 teaspoon vanilla extract … Continue reading Sweet Potato Souffle II