Orange Zinger
Ingredients 1/2 inch piece fresh ginger root 1 pound carrots, scrubbed and trimmed 2 oranges, peeled Directions Juice ginger, carrots, … Continue reading Orange Zinger
Tag: Breakfast and Brunch
Pumpkin Apple Smoothie
Ingredients 1 1/2 cups almond milk 1 apple, cored and chopped 1/2 sliced frozen banana 1/4 cup frozen pumpkin puree … Continue reading Pumpkin Apple Smoothie
Mexican Taco Quiche
Ingredients 5 eggs, beaten 2 cups milk 1 (8 ounce) jar chunky salsa 1/2 green bell pepper, chopped 1/2 onion, … Continue reading Mexican Taco Quiche
Breakfast Casserole
Ingredients 1 (10.75 ounce) can condensed cream of chicken soup 1 (16 ounce) container sour cream 1 (2 pound) package … Continue reading Breakfast Casserole
Banana Stuffed French Toast
Ingredients 1 (1 pound) loaf French bread, cut into 1 inch slices 2 bananas, peeled and sliced 3 eggs, beaten … Continue reading Banana Stuffed French Toast
Nana’s Zucchini Quiche
Ingredients 1 unbaked 9-inch pie crust 2 tablespoons butter 1 1/2 pounds zucchini, thinly sliced 1 cup shredded carrots 1 … Continue reading Nana’s Zucchini Quiche
Savory Quinoa Muffins (Gluten-Free)
Ingredients 1 cup chicken broth 1/2 cup quinoa 1 cup frozen chopped spinach, thawed and drained 1 cup shredded Colby-Jack … Continue reading Savory Quinoa Muffins (Gluten-Free)