Ingredients 12 cherry tomatoes 12 mini fresh mozzarella balls 4 black olives Directions With a sharp paring knife, cut an … Continue reading Eyeballs for Halloween Spaghetti

Ingredients 2 (8 ounce) packages refrigerated crescent rolls 1 (15 ounce) can artichoke hearts, drained and chopped 3/4 cup grated … Continue reading Easy Artichoke Appetizer

Ingredients 1 cup shredded processed cheese food (such as Velveeta) 1 cup shredded Cheddar cheese 7 slices cooked bacon, crumbled … Continue reading Bacon-Cheese Appetizer Toasts

Ingredients 3 tablespoons thinly sliced green onion 8 ounces feta cheese 1 egg 1 (17.5 ounce) package frozen puff pastry, … Continue reading Feta Cheese Foldovers

Ingredients 1 1/2 cups grated Cheddar cheese 1 cup mayonnaise 1/2 cup butter, softened 1 cup chopped black olives, drained … Continue reading Aunt Kathy’s Cheese Wedges

Ingredients 2 cups shredded Cheddar cheese 1/2 cup butter 1 cup all-purpose flour 1 dash Worcestershire sauce 1 (5 ounce) … Continue reading Cheese Puff Appetizers

Ingredients 2 quarts corn oil for frying 1/4 cup milk 1 cup all-purpose flour 3/4 cup beer 1/2 teaspoon salt … Continue reading Real Wisconsin Fried Cheese Curds