Deviled Eggs Chesapeake

Ingredients 6 eggs 4 ounces cooked blue crab meat 2 teaspoons vegetable oil 1 1/2 teaspoons seafood seasoning (such as … Continue reading Deviled Eggs Chesapeake

Shrimp Fra Diavolo

Ingredients 1 (16 ounce) package linguini pasta 1 pound cooked and peeled shrimp 8 cloves crushed garlic 2 (14.5 ounce) … Continue reading Shrimp Fra Diavolo

Salmon Twist

Ingredients 1 cup water 1/4 cup soy sauce 1/4 cup brown sugar 2 tablespoons extra-virgin olive oil 1 lemon, juiced … Continue reading Salmon Twist

Buzzard’s Bay Bourbon Scallops

Ingredients 1/2 cup butter, divided 4 fluid ounces bourbon whiskey, divided 1 tablespoon olive oil 2 pounds sea scallops, rinsed … Continue reading Buzzard’s Bay Bourbon Scallops

Fried Lobster

Ingredients 3 cups all-purpose flour 1/2 teaspoon salt 1/2 teaspoon ground black pepper 1/2 teaspoon white sugar 1/2 teaspoon onion … Continue reading Fried Lobster

Citrus Broiled Alaska Salmon

Ingredients 4 large oranges 8 (4 ounce) fillets salmon 2 teaspoons red wine vinegar 1/2 cup chopped green onions 2 … Continue reading Citrus Broiled Alaska Salmon

Shrimp, Broccoli Rabe, and Tomatoes Over Penne Pasta

Ingredients 12 ounces penne pasta 1/4 cup extra-virgin olive oil 4 cloves garlic, minced 1 pound uncooked shrimp, peeled and … Continue reading Shrimp, Broccoli Rabe, and Tomatoes Over Penne Pasta