Ingredients 2 (10 ounce) cans chunk chicken, drained 2 (8 ounce) packages cream cheese, softened 1 cup Ranch dressing 3/4 … Continue reading Buffalo Chicken Dip

Ingredients 1 (8 ounce) package cream cheese, softened 1/4 pound crabmeat 1 tablespoon minced onion 1/4 cup mayonnaise 2 tablespoons … Continue reading Great Hot Crab Dip

Ingredients 1 cup low-sodium soy sauce 3/4 cup dark brown sugar 1/4 cup ketchup 3 tablespoons barbeque sauce 2 tablespoons … Continue reading Korean Hot Wings

Ingredients 1 cup honey 1 cup butter-based wing sauce (such as Hooters) 1/4 cup all-purpose flour Salt and black pepper … Continue reading Pheasant Sticky Fingers

Ingredients Meatballs: 1 pound ground chicken 1/2 cup French-fried onions, slightly crumbled 1/4 cup chopped cilantro 1/4 cup oats 1/2 … Continue reading Bri’s Buffalo Chicken Meatballs

Ingredients 1 ripe peach – peeled, pitted, and diced 1 kiwi, peeled and diced 4 fresh strawberries, diced 1/2 jalapeno … Continue reading Spicy Strawberry Kiwi Peach Salsa

Ingredients 1 pound ground beef 1/2 onion, finely chopped 1 quart tomato juice 12 drops hot pepper sauce 1 (13.5 … Continue reading Hot Stuff