Ingredients 2 tablespoons olive oil, or as needed 2 pounds Brussels sprouts, trimmed and halved lengthwise 1 pinch salt and … Continue reading Roasted Brussels Sprouts with Agave and Spicy Mustard
Ingredients 3 poblano peppers, halved lengthwise and seeded 1 teaspoon vegetable oil, or as needed 1 cup mayonnaise 3 tablespoons … Continue reading Cilantro Lime Dressing
Ingredients 1 1/4 cups white sugar 1/2 cup raspberry vinegar 1/4 cup water 1 (12 ounce) package fresh cranberries 1 … Continue reading Cranberry Sauce with Raspberry Vinegar
Ingredients 1/2 cup white sugar 1/2 cup brown sugar 1/2 cup orange juice 1/2 cup water 1/4 teaspoon ground cinnamon … Continue reading Delicious Cranberry Sauce
Ingredients 3 Anjou pears, peeled and cut into chunks 3 pounds carrots, peeled and sliced 1 cup butter 2 tablespoons … Continue reading Honey Glazed Carrots and Pears
Ingredients 2 (10.75 ounce) cans cream of celery soup 2 cups shredded Colby-Jack cheese, divided 1 (8 ounce) container sour … Continue reading Sherri’s Hash Brown Casserole
Ingredients 1 head cauliflower, cut into 2-inch chunks 1 teaspoon soy sauce 1 teaspoon fish sauce 1/4 teaspoon cayenne pepper … Continue reading Sous Vide Cauliflower
