Creamy Coleslaw Dressing
Ingredients 2/3 cup mayonnaise 1/2 cup buttermilk 1/3 cup white sugar 3 tablespoons low-fat milk 1 lemon, juiced 1 tablespoon … Continue reading Creamy Coleslaw Dressing
Chinese Spareribs
Ingredients 3 tablespoons hoisin sauce 1 tablespoon ketchup 1 tablespoon honey 1 tablespoon soy sauce 1 tablespoon sake 1 teaspoon … Continue reading Chinese Spareribs
Garlic Buttermilk Mashed Potatoes
Ingredients 5 large potatoes, scrubbed and cubed 1/4 cup minced onion 3/4 cup butter 1/2 cup buttermilk 1 tablespoon garlic … Continue reading Garlic Buttermilk Mashed Potatoes
Cheesy Mashed Potatoes with Cubed Ham
Ingredients 5 baking potatoes, peeled and cut into 1/2-inch cubes 1 cup butter 1 1/2 tablespoons garlic powder 1 tablespoon … Continue reading Cheesy Mashed Potatoes with Cubed Ham
Chef John’s Santa Maria-Style Beans
Ingredients 1 pound dry pink beans (such as pinquito) Cold water to cover 2 slices peppered bacon, diced 1/2 cup … Continue reading Chef John’s Santa Maria-Style Beans
Lemon Panko Crusted Salmon
Ingredients 6 tablespoons panko bread crumbs 1 tablespoon grated Parmesan cheese 1/2 teaspoon lemon pepper 1/2 teaspoon dried thyme 1/2 … Continue reading Lemon Panko Crusted Salmon
Crab and Shrimp Louis
Ingredients 4 eggs 1 head iceberg lettuce, shredded 1/4 cucumber, thinly sliced 1/2 pound crabmeat 8 ounces cooked shrimp 1 … Continue reading Crab and Shrimp Louis