Tangy Rhubarb Salsa
Ingredients 2 cups thinly sliced rhubarb 1 small red onion, coarsely chopped 1 large green bell pepper, seeded and coarsely … Continue reading Tangy Rhubarb Salsa
Ingredients 2 cups thinly sliced rhubarb 1 small red onion, coarsely chopped 1 large green bell pepper, seeded and coarsely … Continue reading Tangy Rhubarb Salsa
Ingredients 1 1/2 cups candy-coated chocolate pieces 3 cups thin pretzel sticks, broken in half 3 cups bite-size Cheddar cheese … Continue reading Kids’ Party Mix
Ingredients 1 cup diced peaches 1/2 cup diced apple 1/2 cup diced avocado 1/2 cup diced tomato 1/3 cup chopped … Continue reading Peach Apple Salsa
Ingredients 4 avocados, peeled and pitted 2 tablespoons lime juice 2 tablespoons lemon juice 2 (10 ounce) cans diced tomatoes … Continue reading 7 Minute (or so) Guacamole
Ingredients 6 hard-cooked eggs 2 tablespoons mayonnaise 1 teaspoon white sugar 1 teaspoon white vinegar 1 teaspoon prepared mustard 1/2 … Continue reading Simple Deviled Eggs
Ingredients 16 1/2-inch thick slices of cucumber 1/2 cup coarsely chopped cooked ham 3 tablespoons reduced-fat mayonnaise 2 teaspoons Dijon … Continue reading Ham Cucumber Cups
Ingredients 1/2 cup garbanzo beans 2 cups plain yogurt 1 teaspoon grated fresh ginger 1/2 teaspoon chili powder 1/4 teaspoon … Continue reading Chaat – Dahi Batata Puri