4-Bean Baked Beans
Ingredients 1 (15 ounce) can kidney beans, drained 1 (15 ounce) can butter beans, drained 1 (15 ounce) can lima … Continue reading 4-Bean Baked Beans
Ingredients 1 (15 ounce) can kidney beans, drained 1 (15 ounce) can butter beans, drained 1 (15 ounce) can lima … Continue reading 4-Bean Baked Beans
Ingredients 1 pound bacon, diced 4 (16 ounce) cans baked beans 1 (16 ounce) can kidney beans, drained 1 (16 … Continue reading Better Than Ice Cream Baked Beans
Ingredients 1/2 pound bulk pork sausage 8 cups water 2 (14.5 ounce) cans chicken broth 1 (28 ounce) can diced … Continue reading Hearty Lentil and Sausage Soup
Ingredients 4 cups dry black beans 1 tablespoon cooking oil 1 cup diced onion 2 cloves garlic, minced 1 cup … Continue reading Refried Black Beans
Ingredients 1 (15 ounce) can chickpeas (garbanzo beans), drained and rinsed 1 teaspoon mixed spice Sea salt to taste Directions … Continue reading Perfectly Dry Roasted Chickpeas
Ingredients 1 onion, peeled and halved 3 cups dry pinto beans, rinsed 1/2 fresh jalapeno pepper, seeded and chopped 2 … Continue reading Refried Beans Without the Refry
Ingredients 1 (16 ounce) package dry navy beans – picked over, rinsed, and drained 10 sprigs fresh parsley 2 sprigs … Continue reading Navy Bean Soup with Ham