4-Bean Baked Beans

Ingredients

• 1 (15 ounce) can kidney beans, drained
• 1 (15 ounce) can butter beans, drained
• 1 (15 ounce) can lima beans, drained
• 1 (16 ounce) can pork and beans, drained
• 1/2 pound bacon, cut into small pieces
• 1 large onion, chopped
• 2 cloves garlic, chopped
• 3/4 cup brown sugar
• 1/2 cup ketchup
• 1/2 cup vinegar
• 1/4 cup molasses
• 1 teaspoon dry mustard

Directions

Preheat oven to 350 degrees F (175 degrees C).

Place kidney beans, butter beans, lima beans, and pork and beans in a 2-quart casserole dish.

Heat a saucepan over medium heat; cook and stir bacon, onion, and garlic until bacon is browned, about 10 minutes. Pour off excess fat.

Whisk brown sugar, ketchup, vinegar, molasses, and mustard into bacon mixture; simmer until cooked through, about 20 minutes. Pour sauce over beans in the casserole dish.

Bake in the preheated oven until bubbling, 1 hour 15 minutes.