Venison Barbeque
Ingredients 1 (16 ounce) bottle Italian-style salad dressing 4 (1/2 pound) venison steaks Directions Marinate the venison meat over night … Continue reading Venison Barbeque
Tag: Meat and Poultry
Strip Steak with Red Wine Cream Sauce
Ingredients 1 tablespoon vegetable oil 2 red onions, sliced 1 (8 ounce) package button mushrooms, sliced 1 tablespoon vegetable oil … Continue reading Strip Steak with Red Wine Cream Sauce
BLT on a Stick
Ingredients 16 (1-inch) squares rye bread, divided 8 (1/2-inch) wedges iceberg lettuce 8 slices cooked bacon 4 grape tomatoes, halved … Continue reading BLT on a Stick
Juicy Marinated Steaks
Ingredients 1/4 cup canola oil 1/4 cup high-quality root beer 2 tablespoons Worcestershire sauce 2 tablespoons teriyaki sauce 2 tablespoons … Continue reading Juicy Marinated Steaks
Corned Beef Cheese Ball
Ingredients 8 ounces cream cheese, softened 1 (2.5 ounce) package deli-sliced corned beef (such as Buddig ), diced 3 green … Continue reading Corned Beef Cheese Ball
Creamy Bacon-Wrapped Chicken
Ingredients 2 (8 ounce) packages cream cheese, softened 2 bunches green onions, chopped Salt and ground black pepper to taste … Continue reading Creamy Bacon-Wrapped Chicken
Heather’s Best Ever Baked Chicken
Ingredients 6 bone-in chicken breast halves, with skin 1/2 cup ranch-style salad dressing 1 cup bread crumbs 1/2 cup grated … Continue reading Heather’s Best Ever Baked Chicken