Easy Masala Hash Browns
Ingredients 4 potatoes, peeled and cut into 2-inch pieces 1/2 cup canola oil 2 teaspoons garam masala 1/2 teaspoon seasoned … Continue reading Easy Masala Hash Browns
Ingredients 4 potatoes, peeled and cut into 2-inch pieces 1/2 cup canola oil 2 teaspoons garam masala 1/2 teaspoon seasoned … Continue reading Easy Masala Hash Browns
Ingredients 1 (2 pound) package frozen Southern-style hash brown potatoes, thawed 4 cups shredded Cheddar cheese 2 (10.75 ounce) cans … Continue reading Easy Slow Cooker Cheesy Potatoes
Ingredients 6 medium russet potatoes 4 green onions, chopped 1 cup sour cream 1/2 cup cubed processed cheese 1/4 cup … Continue reading Twice Microwaved Potatoes
Ingredients 1 tablespoon olive oil 1 tablespoon minced garlic 1 tablespoon chopped fresh basil 1 tablespoon chopped fresh rosemary 1 … Continue reading Healthier Oven Roasted Potatoes
Ingredients 2 pounds new potatoes (such as Yukon Gold), halved 2 tablespoons olive oil, or more if needed Salt to … Continue reading Roasted Wild Mushrooms and Potatoes
Ingredients 5 potatoes 4 ounces American cheese, sliced into strips 1 tablespoon butter 3/4 cup sour cream Directions Preheat oven … Continue reading Twice Baked Cheesy Potatoes
Ingredients 2 tablespoons olive oil 1 teaspoon butter 1/2 pound white mushrooms, sliced 5 large Yukon Gold potatoes, quartered and … Continue reading Slow Cooker Cheesy Mushroom Potatoes