
Vegetable Soup II
Ingredients 2 stalks celery, chopped 1 onion, chopped 3 tablespoons olive oil 4 cups chicken broth 2 cups beef broth … Continue reading Vegetable Soup II
Ingredients 2 stalks celery, chopped 1 onion, chopped 3 tablespoons olive oil 4 cups chicken broth 2 cups beef broth … Continue reading Vegetable Soup II
Ingredients 2 tablespoons olive oil 1 white onion, chopped 2 cloves garlic, pressed 1 1/2 cups frozen cut green beans … Continue reading Green Minestrone
Ingredients 2 tablespoons olive oil 2 chili moritas, or more to taste 1 large white onion, diced 5 carrots, peeled … Continue reading Thai Inspired Spicy Curry Butternut Squash Soup
Ingredients 3 tablespoons olive oil 3 large cloves garlic, pressed 1 (28 ounce) can crushed tomatoes (such as Hunt’s) 1 … Continue reading Smoked Chipotle Tomato Basil Soup
Ingredients 2 tablespoons olive oil 3 tablespoons butter 3 leeks, cut into 1 inch pieces 1 large head cauliflower, chopped … Continue reading Low Carb Cauliflower Leek Soup
Ingredients For the stock: 4 pounds bone-in beef shank 12 cups water 3 carrots, peeled and cut into 3-inch pieces … Continue reading Sweet and Sour Cabbage Soup
Ingredients 1 1/2 cups thinly sliced potatoes 1 cup thinly sliced beets 4 cups vegetable stock or water 2 tablespoons … Continue reading Russian Cabbage Borscht