Buffalo Chicken Twice-Baked Potatoes
Ingredients 4 large baking potatoes 1 tablespoon vegetable oil 4 boneless, skinless chicken breasts, cut in bite-sized pieces 1/2 cup … Continue reading Buffalo Chicken Twice-Baked Potatoes
Tuna Delicious
Ingredients 1 (8 ounce) package egg noodles 1 tablespoon vegetable oil 1 onion, chopped 1 (6 ounce) can tuna, drained … Continue reading Tuna Delicious
Wilma’s Clam Chowder
Ingredients 1 (6.5 ounce) can minced clams 1/4 cup water 4 potatoes, diced 1 onion, finely diced 2 cups milk … Continue reading Wilma’s Clam Chowder
Pesto Torta (Layered Spread)
Ingredients 2 (8 ounce) packages cream cheese, softened 1 cup pesto 1 (12 ounce) jar roasted red bell peppers Directions … Continue reading Pesto Torta (Layered Spread)
Women’s Club Sloppy Joes
Ingredients 1 1/2 pounds ground beef 1/2 yellow onion, chopped 1/2 teaspoon garlic powder Salt and ground black pepper to … Continue reading Women’s Club Sloppy Joes
Argentinean Skirt Steaks
Ingredients 1 1/2 pounds skirt steak, trimmed and cut into 2 1/2-inch wide pieces 1 teaspoon adobo seasoning, or to … Continue reading Argentinean Skirt Steaks
Cheese Tortellini Soup and Sausage
Ingredients 1 pound pork sausage, or more to taste 1 small onion, diced (optional) 1 clove garlic, minced 1 (32 … Continue reading Cheese Tortellini Soup and Sausage