Roasted Parmesan Rosemary Potatoes
Ingredients 1 1/2 pounds new potatoes, cut into 1-inch pieces 3 tablespoons extra-virgin olive oil 2 tablespoons grated Parmesan cheese … Continue reading Roasted Parmesan Rosemary Potatoes
Macapuno Bars
Ingredients Cooking spray 1 (17.5 ounce) package frozen puff pastry, thawed 6 egg yolks 2 (12 ounce) jars macapuno strings … Continue reading Macapuno Bars
Tina’s Avocado Salsa
Ingredients 2 (16 ounce) jars salsa 2 avocados – peeled, pitted and diced 1 cup chopped green onions 2 cloves … Continue reading Tina’s Avocado Salsa
Easter Cake
Ingredients 1/2 cup water 1 1/2 cups white sugar 12 eggs 1 teaspoon salt 1 teaspoon cream of tartar 2 … Continue reading Easter Cake
Tunisian Kaftaji
Ingredients 2 zucchinis, thinly sliced 2 yellow squash, thinly sliced 3 tomatoes, chopped 3 potatoes, peeled and cut into strips … Continue reading Tunisian Kaftaji
Jo’s Brownie Mix in a Jar
Ingredients 2 teaspoons salt 1 1/8 cups all-purpose flour 1/3 cup unsweetened cocoa powder 2/3 cup packed brown sugar 2/3 … Continue reading Jo’s Brownie Mix in a Jar
5 Minute Slaw
Ingredients 1/4 cup red wine vinegar 2 tablespoons white sugar 2 teaspoons salt 1/3 teaspoon celery seed 3 green onions, … Continue reading 5 Minute Slaw