Christmas Pastels
Ingredients 3/4 cup shortening 1/2 cup white sugar 1 (3 ounce) package fruit flavored Jell-O® mix 2 eggs 1 teaspoon … Continue reading Christmas Pastels
Chicken Pot-au-Feu
Ingredients 4 (6 ounce) boned, skinned chicken breast halves 1/2 teaspoon olive oil 3 cups fat-skimmed chicken broth 1 cup … Continue reading Chicken Pot-au-Feu
Easy Fettucine Alfredo
Ingredients 8 ounces dry fettuccine pasta 1 tablespoon olive oil 1 cup evaporated skim milk 1/3 cup grated Parmesan cheese … Continue reading Easy Fettucine Alfredo
Aloo Phujia
Ingredients 1 onion, chopped 1/4 cup vegetable oil 1 pound potatoes, peeled and cubed 1 teaspoon salt 1/2 teaspoon cayenne … Continue reading Aloo Phujia
Thanksgiving Turkey
Ingredients 1 (1.5 fluid ounce) jigger bourbon whiskey 1/2 cup orange juice 1 teaspoon frozen lemonade concentrate 1 teaspoon frozen … Continue reading Thanksgiving Turkey
White Chocolate Bugles®
Ingredients 1 (18 ounce) jar peanut butter 1 (7 ounce) bag cone-shaped corn snacks (such as Bugles) 24 ounces white … Continue reading White Chocolate Bugles®
Vegetable Feta Rice
Ingredients 1 1/2 cups uncooked long-grain white rice 3 cups water 1 cup chopped red onion 1 cup chopped celery … Continue reading Vegetable Feta Rice