Zucchini Soup I
Ingredients 2 tablespoons margarine 2 onions, chopped 2 potatoes, peeled and diced 8 zucchinis, chopped 1/4 teaspoon dried thyme 1/4 … Continue reading Zucchini Soup I
Ginger Crinkles
Ingredients 2/3 cup vegetable oil 1 cup white sugar 1 egg 1/4 cup molasses 2 cups all-purpose flour 2 teaspoons … Continue reading Ginger Crinkles
Lemonade Pie I
Ingredients 1 3/4 cups cold milk 2 (3.5 ounce) packages instant vanilla pudding mix 1 (6 ounce) can frozen lemonade … Continue reading Lemonade Pie I
Baba Ghanoush from Reynolds Wrap®
Ingredients 1 large eggplant, peeled and large diced 6 cloves garlic 4 tablespoons olive oil 2 teaspoons ground cumin 1/8 … Continue reading Baba Ghanoush from Reynolds Wrap®
Pineapple and Ham Pinwheels
Ingredients 1 (8 ounce) container pineapple-flavored cream cheese (such as Philadelphia) 3 (12 inch) flour tortillas 1/2 pound thinly sliced … Continue reading Pineapple and Ham Pinwheels
Big D’s Mushroom and Cheese-Stuffed Venison Loaf
Ingredients 2 pounds ground venison 1 onion, chopped 1 (6 ounce) box dry instant stuffing mix 2 eggs, beaten 2 … Continue reading Big D’s Mushroom and Cheese-Stuffed Venison Loaf
Asparagus Chicken Quiche
Ingredients 1 pound fresh asparagus, trimmed and cut into 1/2-inch pieces 5 eggs 1/2 cup half-and-half 1 tablespoon dried parsley … Continue reading Asparagus Chicken Quiche