Cured Olives
Ingredients 4 pounds fresh ripe olives 10 cups water 4 tablespoons kosher salt 2 lemons, sliced 1 cup olive oil … Continue reading Cured Olives
Frozen Derby Mint Juleps
Ingredients 6 fluid ounces bourbon 2 1/2 fluid ounces lemon juice 2 fluid ounces simple syrup 20 mint leaves 4 … Continue reading Frozen Derby Mint Juleps
Chewy Chocolate Candies
Ingredients 2 tablespoons butter, melted 2 (1 ounce) squares unsweetened chocolate, melted and cooled 1/2 cup light corn syrup 3 … Continue reading Chewy Chocolate Candies
North African Beef Stew
Ingredients 2 1/4 pounds beef stew meat, cut into 3/4-inch cubes 2 onions, roughly chopped 2 cloves garlic, chopped 2 … Continue reading North African Beef Stew
Bean Quesadillas
Ingredients 1 tablespoon vegetable oil 1 onion, finely diced 2 cloves garlic, minced 1 (15 ounce) can black beans, rinsed … Continue reading Bean Quesadillas
Vegetable Dip
Ingredients 1 cup mayonnaise 1 teaspoon curry powder 1 teaspoon crushed garlic 1 tablespoon tarragon vinegar 1 teaspoon grated onion … Continue reading Vegetable Dip
Aimee’s Quick Chicken
Ingredients 4 skinless, boneless chicken breast halves 4 ounces Dijon mustard 1/4 cup teriyaki sauce 1/4 cup bacon bits 1/2 … Continue reading Aimee’s Quick Chicken