Russian Kulich
Ingredients 1 1/2 (.25 ounce) packages active dry yeast 3/4 cup granulated sugar, divided 1 cup warm milk 4 cups … Continue reading Russian Kulich
Hot and Spicy London Broil
Ingredients 2 tablespoons olive oil 2 pounds top round 1 (32 ounce) jar hot cherry peppers, with juice 1/2 cup … Continue reading Hot and Spicy London Broil
Spaghetti Squash Hash Browns
Ingredients Cooking spray 1 spaghetti squash, halved and seeded 1/3 cup all-purpose flour 1/2 cup grated Parmesan cheese 1/4 cup … Continue reading Spaghetti Squash Hash Browns
Quick Cranberry Butter
Ingredients 2 tablespoons dried cranberries 1/2 cup boiling water 1/2 cup butter, softened 3 tablespoons confectioners’ sugar Directions Stir boiling … Continue reading Quick Cranberry Butter
Bri’s Buffalo Chicken Meatballs
Ingredients Meatballs: 1 pound ground chicken 1/2 cup French-fried onions, slightly crumbled 1/4 cup chopped cilantro 1/4 cup oats 1/2 … Continue reading Bri’s Buffalo Chicken Meatballs
Tracy Ann’s Favorite Pizza Sauce
Ingredients 1 cup water 1 (6 ounce) can tomato paste 1/4 cup extra-virgin olive oil 1 tablespoon minced garlic 1 … Continue reading Tracy Ann’s Favorite Pizza Sauce
Naunie’s Pastera (Leftover Easter Pasta Bake)
Ingredients 2 1/2 tablespoons olive oil, divided 1/4 pound elbow macaroni 1/4 pound ziti pasta 1/4 pound farfalle (bow tie) … Continue reading Naunie’s Pastera (Leftover Easter Pasta Bake)