Donna Leigh’s Creamy Broccoli Slaw
Ingredients 1 cup mayonnaise 1/4 cup apple cider vinegar 2 tablespoons white sugar 1/8 teaspoon celery seed 1 (3 ounce) … Continue reading Donna Leigh’s Creamy Broccoli Slaw
Coffee Flavored Fruit Dip
Ingredients 1 (8 ounce) package cream cheese, softened 1 (8 ounce) container sour cream 1/2 cup brown sugar 1/3 cup … Continue reading Coffee Flavored Fruit Dip
Bacon and Cranberry Bean Ragout
Ingredients 1 teaspoon olive oil 4 slices bacon, coarsely chopped 1 teaspoon bacon drippings 1/4 cup minced shallots Salt to … Continue reading Bacon and Cranberry Bean Ragout
Slow Cooker Beef Stroganoff II
Ingredients 2 tablespoons vegetable oil 1 1/2 pounds round steak, cubed 1/4 cup all-purpose flour for coating 2 (10.75 ounce) … Continue reading Slow Cooker Beef Stroganoff II
Utica Greens and Beans
Ingredients 2 heads escarole, bottoms trimmed and leaves coarsely sliced 4 ounces pancetta bacon, diced 2 tablespoons olive oil 2 … Continue reading Utica Greens and Beans
Unstuffed Cabbage
Ingredients 5 cups shredded cabbage 1 (12 ounce) package vegetarian burger crumbles 2 (14.5 ounce) cans Italian-style stewed tomatoes 1/2 … Continue reading Unstuffed Cabbage
Vanilla Raspberry Trifle
Ingredients 2 (3 ounce) packages ladyfingers 1/2 cup rum, or to taste 1 pint raspberries 4 cups cold milk 2 … Continue reading Vanilla Raspberry Trifle