Broccoli-and-Bacon Salad
Ingredients Salad: 2 pounds broccoli florets 10 slices crisply cooked bacon, crumbled 1/2 cup chopped red onion 1/2 cup golden … Continue reading Broccoli-and-Bacon Salad
Melt In Your Mouth Pork Chops
Ingredients 1/2 cup soy sauce 1 cup teriyaki sauce 2 1/2 cups water 4 pork chops Directions In a large … Continue reading Melt In Your Mouth Pork Chops
Lemon-Lime Chicken Broil
Ingredients 1/2 cup lemon juice 1/4 cup lime juice 1/4 cup vegetable oil 4 skinless, boneless chicken breast halves – … Continue reading Lemon-Lime Chicken Broil
Broccoli Salad with Margarita Dressing
Ingredients 1 head broccoli, chopped 2 cups torn romaine lettuce 1 1/2 cups grape tomatoes 1 1/2 cups sliced baby … Continue reading Broccoli Salad with Margarita Dressing
Caramelized Corned Beef
Ingredients 1 (3 pound) flat-cut corned beef 1 (32 ounce) carton beef stock Water as needed 5 large red potatoes, … Continue reading Caramelized Corned Beef
Creamy Parmesan Polenta
Ingredients 1 (18 ounce) package polenta, cut into 1/2-inch cubes 1 cup chicken broth 1/2 cup grated Parmesan cheese 1 … Continue reading Creamy Parmesan Polenta
Golden Egg Loaves (or Braids)
Ingredients 1 1/2 cups warm water (110 to 115 degrees F/43 to 46 degrees C) 6 tablespoons honey 1 1/2 … Continue reading Golden Egg Loaves (or Braids)