Green Rice Salad with Nectarines and Corn
Ingredients 1 cup brown basmati rice 1 2/3 cups salted water Directions In a small pot, combine the rice and … Continue reading Green Rice Salad with Nectarines and Corn
Tag: Cheese
Gnocchi with Brussels Sprouts and Walnuts
Ingredients 2 lbs brussels sprouts (or less, if you’re not as sprout-happy as I am) 1 Tbsp olive oil 1 … Continue reading Gnocchi with Brussels Sprouts and Walnuts
Chicken Divan
Ingredients 2 cups chicken, cooked and cut into 1 inch cubes 2 cups broccoli florets 3-10.5 ounce cans cream of … Continue reading Chicken Divan
Mint-Marinated Shrimp with Tabbouleh, Tomatoes and Feta
Ingredients 1 cup medium or coarsely cracked bulgur Directions Stir bulgur, 3/4 cup water, 1/4 cup lemon juice, and 3 … Continue reading Mint-Marinated Shrimp with Tabbouleh, Tomatoes and Feta
Spinach Burgers
Ingredients 1 lb ground steak 1 cup baby spinach, vaguely chopped 1/4 onion, chopped 1 tomato, seeded and chopped 1/2 … Continue reading Spinach Burgers
Cheesy Vegetable Casserole
Ingredients 8 Tablespoons butter 8 Tablespoons arrowroot powder 4 cups milk 1 1/2 cups cheddar cheese 1 pint homemade cream … Continue reading Cheesy Vegetable Casserole
Lemon-Herb Zucchini Fettucine
Ingredients 2 large boneless, skinless chicken breasts 2 lemons 2 T Red Wine Vinegar Olive Oil 1/2 lb Fettuccine (i … Continue reading Lemon-Herb Zucchini Fettucine