Egg in a Pepper
Ingredients 1 large egg 1 (1/4 inch thick) ring bell pepper Salt and ground black pepper to taste Directions Heat … Continue reading Egg in a Pepper
Easy Apple Coleslaw
Ingredients 3 cups chopped cabbage 1 unpeeled red apple, cored and chopped 1 unpeeled Granny Smith apple, cored and chopped … Continue reading Easy Apple Coleslaw
How to Make Bolognese Sauce
Ingredients 2 tablespoons butter 1 tablespoon olive oil 1 cup finely diced onion 1/2 cup finely diced celery 1/2 cup … Continue reading How to Make Bolognese Sauce
Pineapple Slaw
Ingredients 1 medium head green cabbage, chopped 1 fresh pineapple – peeled, cored, and cut into small pieces 4 green … Continue reading Pineapple Slaw
Vegetable and Tofu Stir-fry
Ingredients 1 tablespoon vegetable oil 1/2 medium onion, sliced 2 cloves garlic, finely chopped 1 tablespoon fresh ginger root, finely … Continue reading Vegetable and Tofu Stir-fry
Grandma’s Artichokes
Ingredients 4 whole artichokes, trimmed and coarse outer leaves removed 8 large cloves garlic, chopped 1 tablespoon salt, or to … Continue reading Grandma’s Artichokes
Re:Bar Re:Vive Shake
Ingredients 1 (6 ounce) tub vanilla-flavored yogurt (such as Yoplait) 6 frozen peach slices 3 fluid ounces orange juice 6 … Continue reading Re:Bar Re:Vive Shake