Gingerbread Cupcakes
Ingredients 1 (18.25 ounce) box vanilla cake mix 1/2 cup buttermilk 1/2 cup molasses 1/3 cup vegetable oil 4 large … Continue reading Gingerbread Cupcakes
Pork, Broccoli and Rice Casserole
Ingredients 2 cups water 1 cup uncooked white rice 1 1/2 pounds leftover roast pork, cubed 2 (10.75 ounce) cans … Continue reading Pork, Broccoli and Rice Casserole
Holy Cow Cake
Ingredients 1 (15.25 ounce) package German chocolate cake mix 1 cup water 3 eggs 1/3 cup vegetable oil 1 (14 … Continue reading Holy Cow Cake
Grilled Marinated Salmon
Ingredients 1/4 cup soy sauce 1/4 cup rice wine vinegar 2 tablespoons white sugar 1 tablespoon vegetable oil 1 teaspoon … Continue reading Grilled Marinated Salmon
Deviled Egg Salad
Ingredients 1 cup white sugar 1 cup mayonnaise 3 tablespoons yellow mustard 2 teaspoons water, or as needed (optional) 3 … Continue reading Deviled Egg Salad
Gluten-Free Cream of Chicken Soup Replacer
Ingredients 3/4 cup gluten-free chicken stock 3/4 cup whole milk 3 tablespoons cornstarch Directions Stir chicken stock, milk, and cornstarch … Continue reading Gluten-Free Cream of Chicken Soup Replacer
Marshmallow and Peanut Butter Dessert
Ingredients 1 cup marshmallows 2 tablespoons smooth peanut butter 1 (1.69 ounce) package candy-coated milk chocolate pieces Directions Place the … Continue reading Marshmallow and Peanut Butter Dessert