Roasted Red Pepper Chicken
Ingredients 4 skinless, boneless chicken breasts 1 (12 ounce) jar roasted red bell peppers 2 cups bread crumbs 3 tablespoons … Continue reading Roasted Red Pepper Chicken
Veggie Squares
Ingredients 2 (8 ounce) packages refrigerated crescent rolls 2 (8 ounce) packages cream cheese 1 cup mayonnaise 1 teaspoon dried … Continue reading Veggie Squares
Perogie Casserole
Ingredients 12 lasagna noodles 5 pounds potatoes 4 cups shredded Cheddar cheese 4 cups cottage cheese 2 eggs Salt and … Continue reading Perogie Casserole
Bacon Cheddar Spread
Ingredients 10 slices bacon 2 cups shredded Cheddar cheese 1 tablespoon grated onion 1 cup creamy salad dressing Directions Place … Continue reading Bacon Cheddar Spread
Little Smokies
Ingredients 1 (18 ounce) bottle barbeque sauce 1 cup packed brown sugar 1/2 cup ketchup 1 tablespoon Worcestershire sauce 1/3 … Continue reading Little Smokies
Aidan Special
Ingredients 1 tablespoon butter, softened, or as needed 2 slices rye bread 4 slices Swiss cheese 2 ounces turkey breast, … Continue reading Aidan Special
Chinese Braised Spare Ribs
Ingredients 1 pound pork spareribs, cut into 3 inch pieces 1 tablespoon vegetable oil 1 (1 inch) piece fresh ginger … Continue reading Chinese Braised Spare Ribs