Pan Seared Red Snapper
Ingredients 2 (4 ounce) fillets red snapper 1 tablespoon olive oil 1 lemon, juiced 2 tablespoons rice wine vinegar 1 … Continue reading Pan Seared Red Snapper
French Breakfast Puffs
Ingredients 1 1/2 cups all-purpose flour 1 1/2 teaspoons baking powder 1/2 teaspoon salt 1/4 teaspoon nutmeg 1/2 cup white … Continue reading French Breakfast Puffs
Tuna Pita Melts
Ingredients 6 (6-inch) pitas 2 (6 ounce) cans tuna, drained 2 tablespoons mayonnaise 2 tablespoons dill pickle relish 1/2 teaspoon … Continue reading Tuna Pita Melts
Sriracha Chicken Soup
Ingredients 2 large tomatoes 2 cups chopped carrot 1 pinch ground cinnamon, or more to taste 1 pinch salt to … Continue reading Sriracha Chicken Soup
Fried Boiled Eggs
Ingredients 4 eggs 2 tablespoons butter Salt and ground black pepper to taste Directions Place eggs in a saucepan and … Continue reading Fried Boiled Eggs
Salmon Brine That’s Oh-So-Fine
Ingredients 2 tablespoons whole black peppercorns 1 gallon water 1 cup kosher salt 1 cup brown sugar 1/2 cup honey … Continue reading Salmon Brine That’s Oh-So-Fine
Cinnamon-Sugar Bites
Ingredients 4 teaspoons white sugar, divided 4 teaspoons ground cinnamon, divided 3 tablespoons butter 1 French baguette, cut into cubes … Continue reading Cinnamon-Sugar Bites