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My Cooking Recipes

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Appetizers and Snacks Asian Beef Bread Breakfast and Brunch Cakes Chicken Chicken Breasts Cocktails Cookies Desserts Dips and Spreads Drinks European Everyday Cooking Fish Fruit Desserts Holidays and Events Ingredients Italian Latin American Main Dish Meat and Poultry Mexican Pasta and Noodles Pies Pork Potatoes Quick Bread Salad Sauces Sauces and Condiments Seafood Side Dish Soup Soups Specialty Desserts Squash Stews and Chili Trusted Brands: Recipes and Tips Vegetables Vegetable Salads Vegetable Soup World Cuisine Yeast Bread

Recent Posts

  • Reuben Mac and Cheese
  • Rhubarb Custard Pie III
  • Big Soft Sugar Cookie Cakes
  • Chef John’s Chicken Marsala
  • Slow Cooker Cilantro-Lime Chicken Tacos

Tag: Desserts

Sweet Potato Pie IV

Sweet Potato Pie IV

Ingredients 1 pound sweet potatoes 1/4 cup butter 1 (14 ounce) can sweetened condensed milk 1 teaspoon ground cinnamon 1 … Continue reading Sweet Potato Pie IV

Cookie Butter Cookies

Cookie Butter Cookies

Ingredients 3/4 cup butter, softened 3/4 cup brown sugar 3/4 cup white sugar 1/2 cup cookie butter 1/2 cup peanut … Continue reading Cookie Butter Cookies

Pistachio Fudge

Pistachio Fudge

Ingredients 3/4 cup evaporated milk 2 1/2 cups white sugar 1/2 cup butter 2 cups marshmallow creme 8 ounces vanilla-flavored … Continue reading Pistachio Fudge

Blueberry Pie

Blueberry Pie

Ingredients 3/4 cup white sugar 3 tablespoons cornstarch 1/4 teaspoon salt 1/2 teaspoon ground cinnamon 4 cups fresh blueberries 1 … Continue reading Blueberry Pie

2-Layer Rum Pecan Pie with Cheesecake

2-Layer Rum Pecan Pie with Cheesecake

Ingredients 1 recipe pastry for a 9-inch double crust pie 1 tablespoon water, or as needed 1 (8 ounce) package … Continue reading 2-Layer Rum Pecan Pie with Cheesecake

Peach Upside Down Cake II

Peach Upside Down Cake II

Ingredients 1/4 cup butter, softened 1/2 cup packed brown sugar 1 1/2 cups sliced canned peaches, drained 6 cherries, pitted … Continue reading Peach Upside Down Cake II

Self-Filled Cupcakes II

Self-Filled Cupcakes II

Ingredients 1 (18.25 ounce) package devil’s food cake mix 3 ounces cream cheese 1/3 cup white sugar 1 egg 1 … Continue reading Self-Filled Cupcakes II

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Appetizers and Snacks Asian Beef Bread Breakfast and Brunch Cakes Chicken Chicken Breasts Cocktails Cookies Desserts Dips and Spreads Drinks European Everyday Cooking Fish Fruit Desserts Holidays and Events Ingredients Italian Latin American Main Dish Meat and Poultry Mexican Pasta and Noodles Pies Pork Potatoes Quick Bread Salad Sauces Sauces and Condiments Seafood Side Dish Soup Soups Specialty Desserts Squash Stews and Chili Trusted Brands: Recipes and Tips Vegetables Vegetable Salads Vegetable Soup World Cuisine Yeast Bread

Recent Posts

  • Reuben Mac and Cheese
  • Rhubarb Custard Pie III
  • Big Soft Sugar Cookie Cakes
  • Chef John’s Chicken Marsala
  • Slow Cooker Cilantro-Lime Chicken Tacos
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My Cooking Recipes
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